Vacancy Details
Company profile
Fun, dynamic atmosphere. Very family friendly, as well as a bar style restaurant. Cheeky, but great service. Sports orientated bar.
Job details
Job industry : Hotels/Restaurant Management
Job segment : Chefs/Stewards
Job role : Executive Sous Chef/Chef De Cuisine
Job skill : Executive Chef
Position vacant : Kitchen Manager/ Cooks
Job location : WhitbyOntario
Job details
Company name : st. louis bar and grill
Minimum experience : 3 years
Maximum experience : 10 years
Job type : Permanent
Gross pay : Negotiable for the right candidate
Job posted : May 10, 2018
Job view count : 39
Job description
Job description: kithen manager applicants please look at candidate profile

-cooks should hav a passion for the culinary arts
-able to complete daily cleaning duties and checklists
Job duties: -maintaining a clean sanitary kitchen
-executing food service to the St. Louis standards of excellence
-able to complete daily checklists
-Work well in a team orientated environment
Req. candidate profile : FT postion
Mix of Day/Nights required
Prior experience with Food and Labor Cost Management required
Familiarity with F&B programs, ordering and receiving. FIFO procedures
Strong leadership presence
A passion for food quality and keeping kitchen immaculate
Must have Food Handlers
Hourly position, pay based on experience. Tippout received. Benefits and Bonus structure available.
How to apply : Register to view
Third party mediation allowed : No
Telecommute : No
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